Pairing with desserts is usually the great forgotten, and yet it is where many sweet wines find their moment of glory. The key lies in a simple but fundamental rule: the wine should always be sweeter than the dessert. Otherwise, the wine will become flat or even acidic in the mouth.<\/p>\n\n\n\n
For desserts with bitter or semi-bitter chocolate, such as an intense chocolate cake or truffles, a sweet or fortified red wine -such as a Porto or a late Malbec- achieves a luxurious and enveloping combination. Notes of dried plums, cocoa and spices complement the chocolate without competing with it.<\/p>\n\n\n\n
If the dessert has fresh or citrus fruits, such as a lemon tart or a pavlova with berries, a Brut Nature sparkling wine or a chilled Moscatel refreshes the palate and provides contrast. Desserts with cream or caramel? That's where a late harvest wine comes into play: a Late Harvest Sauvignon Blanc or Semillon grape offers notes of honey, peach and flowers that elevate every bite.<\/p>\n\n\n\n
The closing of a meal does not have to be predictable. A good sweet wine, served at the right temperature and in a small glass, can become that memorable detail that your guests will not forget.<\/p>","protected":false},"excerpt":{"rendered":"
El maridaje con postres suele ser el gran olvidado, y sin embargo, es donde muchos vinos dulces encuentran su momento de gloria. La clave est\u00e1 en una regla sencilla pero fundamental: el vino siempre debe ser m\u00e1s dulce que el postre. De lo contrario, el vino se volver\u00e1 plano o incluso \u00e1cido en boca. Para […]<\/p>","protected":false},"author":1,"featured_media":164,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/ovejanegra.com\/en\/wp-json\/wp\/v2\/posts\/163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ovejanegra.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ovejanegra.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ovejanegra.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ovejanegra.com\/en\/wp-json\/wp\/v2\/comments?post=163"}],"version-history":[{"count":1,"href":"https:\/\/ovejanegra.com\/en\/wp-json\/wp\/v2\/posts\/163\/revisions"}],"predecessor-version":[{"id":165,"href":"https:\/\/ovejanegra.com\/en\/wp-json\/wp\/v2\/posts\/163\/revisions\/165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ovejanegra.com\/en\/wp-json\/wp\/v2\/media\/164"}],"wp:attachment":[{"href":"https:\/\/ovejanegra.com\/en\/wp-json\/wp\/v2\/media?parent=163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ovejanegra.com\/en\/wp-json\/wp\/v2\/categories?post=163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ovejanegra.com\/en\/wp-json\/wp\/v2\/tags?post=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}