Reservation
Cabernet Franc - Carmenere
The vineyards are located on our property in San Rafael, Maule Valley. Soils of volcanic origin with calcareous veins of different depths, forming slopes with different exposures to the sun. Mediterranean climate with four distinct seasons and the influence of evening breezes from the mountains.
Winemaking
Fermentation in stainless steel tanks with temperatures from 25°C to 28°C and extraction levels according to the lot, being tasted daily. Malolactic fermentation in stainless steel tanks, aging in a percentage of new and used French and American barrels, plus a percentage in steel tanks to achieve a balance between fruit and oak.
Color
Deep purplish red.
Taste
The palate is long, with balanced acidity, and easy to drink.
Aroma
Black and red fruits, spices, hints of coffee, tobacco and vanilla.
Reservation
Composition
60% Cabernet Franc, 40% Carmenere.
Download Technical Data Sheet
Download Acknowledgements
Spanish 
English 
Chinese 
Dutch 
German 
Russian